Add the pheasant crowns, breast-side down, and fry until the skin is golden-brown. Turn the crowns over and place them on top of the bones and vegetables. Transfer the pan to the oven and roast ...

For the roasted pheasant, preheat the oven to 190C/375F/Gas 5. On a medium heat, in a ovenproof frying pan, heat the rapeseed oil and butter (if using) until foaming. Lay the pheasants in the pan ...

Ever since the rise of social media, the impulse to scream into the void has pulled at us all. Unfortunately, there is ...

Roast That Pheasant: Step-by-Step Pheasant Feast How can you make a perfect roast pheasant (or other poultry or game bird)? Get tips about cutting the tendons to making a brown butter baste by ...

Roast That Pheasant: Step-by-Step Pheasant Feast How can you make a perfect roast pheasant (or other poultry or game bird)? Get tips about cutting the tendons to making a brown butter baste by ...

Upping the stakes at Christmas is James Alexander Fine Foods with their five-bird roast which adds partridge, pheasant and a pancetta topping to the mix. Prices start at £149 for a roast that ...