What a sight! The spread of our favourite roast meats — roast duck with delicately crispy skin, the salty crunch of siew yoke ...

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A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

I suspect that most chefs supplement a tiny amount of the pigeon with a larger quantity of minced pork. I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop.

This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly served roast duck rice, chicken rice, salted chicken rice, roast pork rice, char siew rice and ...