A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

A pinch salt A pinch black pepper 1 apple 4 Brussels sprouts 1/2 carrot 1 stalk green onion 3 shallots A handful fresh thyme ...

I suspect that most chefs supplement a tiny amount of the pigeon with a larger quantity of minced pork. I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop.