Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

A duck roasted in this manner is crisp to the touch ... paint a few splashes of bean sauce on the pancake. Next, place the scallion in the center of the pancake, and with your chopsticks add ...

I make this dish with roast duck bought from a siu mei (Chinese roast ... duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this dish).

Place into a sauce pan, add 1 litre of water and reduce on the stove so you only have half the liquid. Keep to one side. In a medium size bowl, mix together the chopped lemon and orange and thyme ...

savory flavor of roasted duck with a bright, tangy orange sauce. This elegant recipe is perfect for festive occasions or a gourmet dinner at home. With my easy step-by-step instructions you can ...