Place the courgette and peppers around the chicken pieces, then roast for 30-40 minutes on the top shelf of the oven, or until the chicken is cooked and golden-brown.
If not, add boiling water to the stock to make up the difference.) Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. Add the onion and cumin seeds and fry ...
Transfer the chicken and potatoes to a baking tray and roast at 180°C for about 30 minutes. Set the sauce aside to be layered with the rice so that the flavours are absorbed into the rice.
About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish.
Even chicken rice stalls which used to sell their dishes at RM4.50 have all hiked it up to RM5. This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly ...