This whole chicken is marinated in spices before being ... Place in the middle of the oven and roast for 20 mins. Spoon the coriander, cumin, turmeric and chilli powder on to a plate and mix ...

lime zest and chopped peanuts. Cover and set aside overnight. The next day, preheat the oven to 120C/250F/Gas ½. Place the chicken in a roasting tray and pour the marinade over. Roast very slowly ...

It is a Mexican grilled chicken seasoned with orange juice, lime, garlic ... Pollo a la Brasa, or Peruvian roast chicken, is ...

Peruvian Roast ... the chicken by removing the backbone and laying the chicken flat on a cutting board. Mix the garlic, soy sauce, lime juice and zest, olive oil, aji amarillo paste, cumin ...