Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

Make pickle roll ups with roast beef, corned beef, pastrami. dried beef (Buddig beef) or turkey. You can even make ham roll ups without the pickle, although it's really not the same thing. Look for ...

Then, you’ll love this Spiral Ham! All you need is a spiral-sliced ... Roast This really is the perfect Eye of Round Roast!

We sliced whole turkeys, roast beef, and ham. Photo: Michael Hession To try out the carving knife and fork sets, we piggybacked on roasting pan testing, and had the perfect materials to work with ...