What this means is that paradoxically, fattier cuts will wind up far tougher than leaner ones when you're eating cold roast ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other stews outta the slow cooker.

I ordered a roast-beef sandwich from Subway, Jimmy John's, and Jersey Mike's to see which popular chain does the classic sub best. None wowed me.

If you want to get ahead, carve the cold ... cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast ...

The cold cuts, you know, it's always fresh. Rose: People flock to Fiore's House of Quality on Thursdays and Saturdays, year-round, to wait in line for a roast beef and mutz hero. John Amato Jr ...

Indeed, it tends to cost at least $100 and can be significantly more depending on size, which definitely makes it an expensive rather than cheap cut of steak. The standing rib roast is sometimes ...

Beef tenderloin ... The temperature of the roast will continue to rise as it rests. Reverse sear: There are many recipes for tenderloin, and other cuts of meat, that call for reverse searing.