Arancini are cheese-filled fried risotto balls. They make great appetizers or as a hearty side for a meat or poultry dish. We used to love buying these at Trader Joe’s but, sniff sniff ...

Put the leftover risotto in a bowl, and add half of the beaten egg, some salt, pepper, a pinch of nutmeg and Parmesan. Mix well with wet hands, then shape into apricot-sized balls. Place the ...