Learn how to make delicious arancini, classic Italian rice balls, featuring saffron risotto, a buttery meat filling, and a ...

The key to making them is to cook the risotto until smooth and creamy, so the rice will just squish between your fingers.

Dust with icing sugar and the zest of a lemon. Simmer the lemon juice and sugar until sugar has dissolved. Toss in the strawberries and serve on side of risotto balls.