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Recipe Master on MSN
5 小时
Decadent Garlic Sausage Alfredo Rigatoni: A Recipe for Comfort and Flavor
If you're craving a creamy, rich pasta dish with a hint of garlic and savory sausage, this Garlic Sausage Alfredo Rigato ...
EatingWell on MSN
10 天
The Best Pasta Shape for Every Pasta Sauce, According to an Expert
From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...
4 天
Eric Akis: A quick-and-easy meatball supper for two
This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...
Yahoo
10 天
9 Stellar Wines to Pair With Your Favorite Pastas, From Carbonara to Spicy Rigatoni
We usually follow the adage “if it grows together, it goes together,” but there are too many wonderful wines in the world to ...
12 天
I Ate at Every Carbone in America. Was It Worth the Trip?
A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.
FoodBusinessNews
4 天
Slideshow: Exploring the pasta-bilities
Innovative pasta products are debuting in retail and foodservice.
Robb Report
11 天
9 Stellar Wines to Pair With Your Favorite Pastas, From Carbonara to Spicy Rigatoni
We usually follow the adage “if it grows together, it goes together,” but there are too many wonderful wines in the world to just focus on Italy when pairing pasta dishes. Every now and then ...
2 天
on MSN
On World Pasta Day, please, for the love of god, don't order in
So, yeah, on World Pasta Day, go to a restaurant or get in the kitchen. Don’t order something soggy. Or, should I just say it ...
10 天
Zip sauce is a Detroit thing with a rich history
While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...
26 天
This Nonna-Approved Pasta Hack Will Take Your Italian Dinner Up a Notch
This is just one of our favorite internet cooking hacks to come from TikTok, including freezing tomato paste, instantly ...
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