There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercream ...

It had the most decadent crumb and the frosting was to die for. And your pictures are stunning ... I also bumped up the amount of almond extract and chocolate and added an extra egg yolk. The result ...

This is a simple but rich cake, fine-textured and full of the bright ... Sift the flour, baking powder and salt into a bowl, then stir in the almonds. Add about half of the dry ingredients to ...

Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops ... sieve over some icing sugar. Preheat the oven to 180°C.

Create this sensational chocolate cake with ease and delight. In another bowl break the eggs and whisk well. 5. Slowly add sugar and whisk until fluffy. 6. Add 1 cup oil, milk, coffee and vanilla ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...