Discover how to prepare Qabuli, a traditional Central Asian rice pilaf with chickpeas and spices. Perfect for any occasion.

Cook for a minute and then add the tomato ... of the chickpeas, cover and simmer for 5 minutes. Add the ginger and garam masala. Cook for another minute. Serve with pitta breads or rice.

Turn off the heat and let rest for a minute or two Serve with rice ... add your chopped tomatoes and stir, followed by your coconut milk and finally your drained chickpeas. Squeeze the juice ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s ...

Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned. The perfect hot curry to ...