Add the rice to the pan and stir to mix with the beans. (If using tinned kidney ... Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions.
2 cups (400 ml) sticky rice (mochigome), 1 cup (200 ml) rice, 100 grams “dainagon azuki” red beans, Seasoning A (1 tsp each of salt and sweet mirin sake), 1 Tbsp toasted black sesame seeds ...