Transform leftover white rice into a delightful crispy base for this vibrant salad, perfect for Ramadan feasts. Tossed with ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

This is a hot salad that would be fabulous ... together in a jam jar and shake. Drain the rice if necessary and add to the bowl with the vegetables. Add the dressing, taste and season with more ...

rice, and leftovers is by making this dish economical and pure bliss during busy school nights. As it contains protein and ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Begin by cooking the rice as per the instructions on the packet, substituting water with vegetable stock. Once done, set it aside and start preparing the rest of the salad. Heat some olive oil in ...

and the combination of crunchy diced vegetables and shredded rotisserie chicken makes this salad fresh, quick and hearty. Despite the name, there isn’t any rice in this salad, but feel free to ...