Andrew Zimmern grew attached to this rice dish while on a trip to Hawaii. It's a flavorful side for any meal or on its own ...

Simply saute onions and garlic in butter until soft. Add diced carrots, celery, mushrooms, cooked wild rice, chicken or ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Pesto rice salad is a refreshing Mediterranean dish perfect to make ahead and enjoy on one of those lazy warm days. This ...

This sweet and earthy rice salad can be made up to two days ahead ... look lovely on your holiday table — make this vegetable side dish up to three days ahead. Rather than the traditional ...

Some accompaniments include fried prawn crackers, salad ... and allspice. Rice and peas is commonly served in households every Sunday. It's usually served as a side dish along with curries ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the ...

They keep for weeks, ready to jazz up any meal as a nourishing colorful side dish ... salad. 1. Place the grated carrot in a medium bowl. 2. Toss with the sesame oil, soy sauce, and rice vinegar ...