Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

When you think of quick, comforting meals that pack a punch of flavor, Mongolian Ground Beef Noodles easily top the li ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat ... A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Cook the noodles according to the packet instructions ... then add the minced beef. As the beef starts to turn brown, add the rice wine or dry sherry and cook for a few seconds.