This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...
Marinate the chicken pieces in the mixture of egg, rice flour, corn flour, salt, food colour, and all the spices except green chillies. Keep aside for at least half an hour. Deep fry the marinated ...