Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Finishing your beef fried rice with a couple of tablespoons of oyster ... Once the oil is hot, tip in the beaten eggs and cook them like an omelette, until you have a cooked ‘disc’ of egg.

Talking of takeaways, Gok has the perfect dish to make your Friday night just right! He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet ...

The National Bureau of Statistics has revealed that Nigerians are increasingly struggling to afford food items in markets ...

This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Divide the beef and onion mixture over the rice, then top each portion with an egg. Add the edamame and pickles to each bowl, scatter the furikake on top and serve immediately.