Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...
Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas. Reduce the heat ... the sauce has thickened. Place the rice in a large bowl and cover with water ...