You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

Beef up your steak knowledge. It can be hard to know what you're looking at in the meat case. You see a wide variety of cuts at vastly different prices, and you might not be sure what to buy.

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

Texans will pay good money for quality steak, but what's the limit ... "It’s very rich and buttery with a soft sweetness. The ribeye’s marbling ensures a melt-in-your-mouth tenderness ...