"You may notice that this recipe makes more miso butter than one could conceivably ... is an ideal accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more tender ...

Season the rib eye steaks all over with salt and freshly ... Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted ...

Rib-eye steak ... add the garlic and rosemary, then add the parboiled potatoes and fry for 6–8 minutes or until golden-brown. Keep warm. To make the béarnaise sauce, melt the butter in a ...

The recipe below was another recent discovery ... Chop cheese and put in food processor with pimientos, brine, mayonnaise, and garlic. Process until smooth; add salt and pepper.