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Mashed on MSN
10 个月
Filet Mignon Vs Ribeye: Everything You Need To Know
Hailing from the rib section (and more specifically from between the 6th and 12th rib on the cow), the ribeye is known for ...
Food & Wine
8 年
Ribeye Steak
There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.
Chowhound on MSN
8 个月
The Affordable Ribeye Swap For A Leaner Steak Night
The rump is composed of multiple muscle groups, and since it is located at the cow's hind legs, these muscles do a lot of ...
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Placed under supervision
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