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The Manual on MSN
9 个月
How to master the perfect ribeye steak: Tips, tricks (and a delicious recipe)
From the same section of the cow as the prime rib, a ribeye is a single steak, sliced on its own, taken from the rib section ...
Food & Wine
8 年
Ribeye Steak
There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.
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