To add to the confusion, prime rib is sometimes referred to as a standing roast or a rib eye roast, but while the names are often ... When you buy your tasty hunk of meat, chances are good that you ...

You will need to cook the steaks two or three at a time. Transfer to a baking tray. Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C ...

Ask your butcher to French the roast and tie the rib between the bones ... determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to ...

Roast peppers until slightly caramelized in ... Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.