Two of the most popular national grocers, Costco and Trader Joe's offer ribeye steaks. Tasting Table's Melissa Cabey examines ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

But there's another cut in the same category you should really try out: the ribeye cap. When cooked correctly, this flavorful cut is one of the most tender pieces of meat on the entire cow.

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...