Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

Adding this apple jelly to your repertoire will provide a refreshing alternative to traditional spreads and a unique twist to ...

From rhubarb jam pie to strawberry rhubarb bellini ... especially with all the yummy fruit and… Kate's rhubarb, prune, and apple pork pies appeared in the Pies and Tarts challenge of The ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...