Outdoor-grown rhubarb has a sharper taste and more fibrous texture, so requires a slightly longer cooking. Both varieties of rhubarb are good in pies, tarts, fools, jellies and ices. Rhubarb also ...
We recommend that you grow rhubarb from one-year-old plants, or crowns. Follow our guide to getting the best results. Rhubarb can be grown from seed or as plants purchased from your local garden ...