So long as you split them, the vegetable’s pink stalks will guarantee you fresh crumbles for years to come ...

As October comes to an end, keen gardeners know it's time to give their rhubarb plants some TLC before they settle in for ...

Rhubarb is much more than the poor relation of the veg patch. This generous plant provides one of our earliest crops, serving the table from ...

Flower stalks, which can drain energy from the plant, should be cut at the base using a sterilised knife. Experts stress the ...

Rhubarb is quick to plant, simple to grow, and looks great in a perennial bed. It grows enormous leaves on long, thick stalks and provides bountiful harvests every spring for years. High-quality ...

As October's chill creeps in, gardeners know it's time to give their rhubarb plants some TLC - and there are two key jobs to ...

Rhubarb grown from seed will take a year longer to produce stalks, and even then, the plants aren't guaranteed to be true to type. We recommend buying one-year-old plants, known as 'crowns', that ...

Rhubarb is an easy and low-maintenance plant to grow at home, but gardeners who go the extra mile will reap the rewards of ...

Rhubarb is delicious in a number of ways, especially when used in a crumble or even in drinks as possibly a cordial, but ...

Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more stalks plus a teaspoon of caster sugar per stalk.

Thanks, Linda Davis. I met a Scandinavian chef years later who told me that when he was young his mum would give him tender young rhubarb stalks and a glass of sugar to snack on — which I found ...