Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at the ...

In a large mixing bowl, add the oats, sugar ... The cocoa powder will make the crumble topping taste chocolatey. Carefully spoon the cooked rhubarb into your ramekins, fill each one about three ...

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...

With a crispy oat base topped with lightly spiced rhubarb ... Lastly, traditional rhubarb crumble is a crowd-pleaser for a reason. Darina Allen’s take has all the usual highlights, with a ...

Rub the butter into the flour and oats until coarse crumbs ... and turn onto a plate. Spoon the rhubarb on top and around. Scatter over some of the crumble and serve.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

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no rhubarb or berries, oatmeal or cornflakes. This is all about the flavour of the apples topped with a classic, true crunchy crumble. Simple, tasty, perfect. What to serve with it? I like a nice ...