A ready-rolled version will make your task as easy as can be. The rest of the 10-minute prep includes combining your fruit with sugar, flour, and spices with a milk and eggs mixture, and finally, an ...

Custard creams have a shorter rectangle shape and are flavoured with vanilla instead. Some recipes use ... bag but it’s easy and quick to clean. It also comes with a small brush to ensure you can ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Look for firm, upright stalks. The leaves, which should not be eaten as they are toxic, will tell you how fresh the rhubarb is. Avoid rhubarb with brown or black leaves. Douse the stalks in soft ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

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These versatile donuts are ready for you to turn them into the donut of your dreams with tempting toppings, glazes, and ...