Serve with whipped cream and soft brown sugar. Cut the rhubarb into 2.5cm (1 inch) pieces and turn into a pie dish. Sprinkle with sugar. Add the water. Rub the butter into the flour just until the ...

Many bakers want to cook with rhubarb when it's in season, but there's one key mistake to avoid when it comes to making a top-notch rhubarb cake.

👪 Serving Size This rhubarb recipe makes 12 servings. However, you can half this recipe and use and 8x8 square pan. You can also double or triple the recipe by clicking on the serving number ...

For the rhubarb compôte, place the rhubarb, sugar, lime juice and glucose in a small non-stick saucepan. Cook gently for 10–12 minutes, or until the rhubarb has softened and broken down. Remove ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal ... Serve to your guests with a scoop of vanilla ice-cream or crème fraiche. A great variety of ...

Take off the heat, stir in the rhubarb ... crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice ...