If you want the chutney sweeter ... sterilized jars and pasteurize for about 15 minutes. Read also: Rhubarb jam: A simple recipe to sweeten your pantry Rhubarb twist on tiramisu promises to ...

Phil is back on the road and this week he’s cooking live from Busta in Shetland serving up local scallops with rhubarb chutney. 1. To make the chutney, gently cook the chutney ingredients in a ...