If you want the chutney sweeter ... sterilized jars and pasteurize for about 15 minutes. Read also: Rhubarb jam: A simple recipe to sweeten your pantry Rhubarb twist on tiramisu promises to ...

Rhubarb chutney pairs excellently with grilled poultry ... and then stew until soft (in some recipes it is baked in the oven) ...

Rhubarb chutney is a flavorful condiment that lets you savor the unique taste of rhubarb year-round. By simmering rhubarb ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Phil is back on the road and this week he’s cooking live from Busta in Shetland serving up local scallops with rhubarb chutney. 1. To make the chutney, gently cook the chutney ingredients in a ...

orange blossom pancakes and rhubarb chutney toast. They are fully aware that the day just starts better with an artful sprinkling of pomegranate molasses on blueberry banana compote, or with a ...

Phil is back on the road and this week he’s cooking live from Busta in Shetland serving up local scallops with rhubarb chutney. 1. To make the chutney, gently cook the chutney ingredients in a ...