Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin's chicken rendang needed "crispy" skin. It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.

Tan says this dish is “possibly the most magnificent Indonesian culinary export”. A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most ...