Cut 1-inch lengths of chives and place one on top of each stack. Serve to the harshest critic you know. The post How To Make Remy’s Rat-atouille first appeared on Spoon University.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the ...