Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you ...

If you've purchased sauerkraut in the grocery store before, it may have been found in the refrigerated section next to the pickles, or possibly in an aisle next to the canned vegetables.

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large ...