Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are the best substitutes.

When shopping for oil in the grocery store, you may often find yourself choosing between refined and blended oil. But which works best for deep frying?

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

He also suggests using paper towel to blot off excess oil from deep-fried food. He also recommends limiting the number of times you re-use frying oils, especially refined corn, groundnut (peanut ...

In the market front, we stand tall in the market as the leading manufacturers of edible oils like Refined Sunflower ... a veteran businessman who owns a groundnut oil mill started his business ...