Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Ree Drummond, aka The Pioneer Woman, has won hearts (and stomachs) everywhere with her Chicken Spaghetti recipe. It's cheesy, hearty and full of flavor, making it the perfect dish to serve up when ...

Ree Drummond, aka The Pioneer Woman, has won hearts (and stomachs) everywhere with her Chicken Spaghetti recipe. It’s cheesy, hearty and full of flavor, making it the perfect dish to serve up ...