Mary Berry's easy Thai red curry recipe is a delicious midweek dinner that can be on the table in under 30 minutes, with a ...

Thai green curry paste typically contains chillies, shallots, garlic, lemongrass, coriander and shrimp paste. Other common ingredients include lime juice and zest, galangal, and cumin seeds.

A family favourite transformed into an easy traybake. You could throw in any extra veg you have in your fridge, such as ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

This easy vegan Thai curry is hot and spicy ... fat (of which 15g saturates), 5.5g fibre and 0.2g salt. To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant ...

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

Flavors and heat levels can vary significantly between red, green and other curry pastes ... herbs and spices, Thai curry paste carries big flavors that can be utilized in dishes other than ...

Mary’s “unusual” tomato soup recipe ― described as “spicy and fragrant” ― packs a secret punch, too. Mary Berry’s recipe ...