While red cabbage is notoriously tough, blanching isn't a necessity. An alternate method for prepping red cabbage salad might surprise you with its ease and exceptional taste. Including a dressing of ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Place the egg, mustard and vinegar in a bowl and whisk ... slacken then season with plenty of salt and black pepper. Put the cabbage into a bowl and add the dressing, toss well to combine then ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight ... but if you want a stronger flavor, red miso can be used in its place. The tender cabbage in this ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey.

Heat the oil in a sauté pan and add the mustard seeds. They will start to pop almost instantly. Add the chopped chilli and stir and cook for a minute or so. Add the carrots, parsnips and cabbage.