Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...
This superior method for making bacon is great for large batches and leaves you with very little mess to clean up. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's ...
And it turns out that bacon really isn’t the best candidate for the cultish contraption either. It has to do with the meat’s fat content. Bacon already contains so much fat that you don’t ...
Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...