Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.
The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...
Heat half the oil over a medium heat in a large, heavy-based saucepan. Add half the garlic, if using, half the ginger and all the chilli flakes, if using. Fry, stirring all the time, for 1 minute ...
Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup ...
An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...
So, What’s the Best Lentil Soup Recipe? Meet Our 6 Lentil Soup Recipe Contenders How I Tested the Lentil Soup Recipes Why You Should Trust Me as a Tester Ina Garten’s Lentil Sausage Soup ...
Stir into the natural yoghurt in a bowl and season with salt, to taste. Whizz the soup to a coarse purée in a blender or food processor. Taste and add a squeeze of lemon juice and some more salt ...
This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...