Red chillies stuffed with dry roasted spices, lemon juice and mustard oil. This Banarasi-style red chilli pickle is spicy, fiery and makes for the perfect accompaniment for your Indian meals.

one tablespoon of red chilli powder, one tablespoon of gram masala, one tablespoon of ginger, salt to taste, two chopped green chillies, and 2-3 tablespoons of mustard oil.

3. In a mixer jar grind the methi, sarson, ajwain, mangrail and saunf. Combine the ground powder (Garam Masala) along with red chilli powder and hing (Asafoetida) to the amra. Add the mustard oil over ...