This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...

Mix well and leave to marinate. Finely shred cabbage and chop rocket and coriander. Mix well with the fennel and add olive oil and lemon juice to taste. Season with salt. Stories from Australians ...

Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, ...