Cabbage wedges are steamed first and then charred, allowing the vegetable to cook to a just-tender texture without burning. Garlic-infused oil, reserved from making the chutney, lends a depth of ...
Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight ... Abby Armstrong These cheesy French onion cabbage wedges are a delicious twist on the classic flavors ...