Bring to a boil, then let simmer for 25-30 minutes or until the rice is tender. Remove from the heat and stir in the chicken ...

Add the celery, red pepper ... Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan ...

Serve the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and ...