and enhance endless recipes. The flavor of kohlrabi is often compared to a peppery, sweet turnip, with the texture of a ...

Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light ...

Roasted Kohlrabi with Parmesan is one of my favorite recipes. It’s a simple recipe, and it pairs so nicely with so many other ...

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...

Place the kohlrabi and parsnip on top and scatter over the spring onions, sesame seeds and lastly a sprinkling of sumac. Feast on delicious recipes and eat your way across the island with the best ...

Place the kohlrabi shavings and thinly-sliced radish ... the hard sheeps cheese on top before serving. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.