1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

You Probably Haven't Thought of Mixing Pasta with Crispy Chorizo: This is a Must-Try Serves 4 people 14 oz. of pasta (preferably long) 1 fresh or Spanish chorizo 1 garlic clove 10.5 oz. of ...

When you’re craving comfort food that wraps you in warmth, this Creamy Chicken Pot Pie Pasta Bake is exactly what you ne ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever ...

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...