Brush the insides of four ramekins with butter ... allowing the whites to slide through into the bowl beneath while the yolks stay in the shells. Put four egg whites into a large bowl and two ...

Put the ramekins into a roasting tin and pour in enough ... Whisk the egg yolks and sugar together in a bowl until pale and fluffy. Gradually add the ginger cream, whisking all the time.

SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm ... Grease the bottom and sides of six 6- or 8-ounce ramekins by brushing or spreading a thin layer ...