Packed full of nutritional value, quinoa is a carby grain that tastes downright delicious. Before you reach for rice or ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

A classic recipe might include cubed bread, sautéed onions ... it’s wise to offer at least one vegetarian or gluten-free ...

Put the quinoa in a bowl and cover with approximately 500ml/18fl oz cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain well. Bring the stock to the boil ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Add the garlic to the center of the pan and continue cooking until the vegetables are softened and lightly browned. Add the quinoa and sauté ... Serve immediately. Recipe from Paella by Alberto ...

One recipe to take advantage of an apple bounty ... Apples make a play in a more savory dish here, a quinoa-based salad. Maple-coated walnuts and a homemade dressing feature in this apple-quinoa ...